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Dining (5)～(7) Detalis
(5)Iidatei Café
(6)Hidanan Shop
(7)Nagasawa Chaya
(5)Iidatei Café
Address:318 Shobu, Oshima-ku, Joetsu
Tel: 025-594-7888
Hours: 11 am to 4 pm (last orders taken at 3 pm)
Open: Fridays and Saturdays only
This café is located in the 166-year-old Iida residence, a very special, thatch-roofed traditional building so unique that it is a Japanese-registered tangible cultural property. Despite this, it serves galette, a buckwheat pancake with delicious filling origianally from France, but made here with local buckwheat flour.
Suggested Menu
• Galette, using local buckwheat flour and vegetables
・Anchovy tomato galette
・Butter and sugar galette
• Drinks
coffee (hot or iced, using delicious spring water), four types of cream soda
Other dishes also available
(6)Hidanan Shop
Address:58-1 Inoyama, Myoko
Tel: 0255-70-5252
Hours: Shop: 8 am to 7:30 pm ; Saturdays,Sundays,Holidays from 7:30 am ～
Restaurant: 11 am to 7:30 pm ; Saturdays, Sundays, Holidays from 10:30 am～
Closed: New Year’s Day
Restaurant serving dishes featuring local shrimp and vegetables; shop sells fresh vegetables and Myoko-area products.
Recommended
Shop
• Wild plants
• Rice
• Squash
Restaurant
• Tenzaru Kake Soba: hot soba with tempura
• Ebi Tendon: Shrimp tempura on rice
• Ebi Ten Zaru Soba: Shrimp tempura with cold soba
Other dishes available
(7)Nagasawa Chaya
Address:1355-1 Nagasawa, Myoko
Tel: 0255-75-3458
Hours: 10 am to 3 pm, Fridays, Saturdays and Sundays only
Closed: Monday to Thursday; also from January to March
Set in a deep mountain valley along a river, this restaurant’s soba noodles have a chewy texture thanks to the use of oyama bokuchi, a wild flower—and are very popular. Fresh, seasonal vegetable tempura and sasazushi (sushi on a sasa bamboo leaf) are also available.
Suggested Menu
• Chaya set lunch: Mori soba (cold soba), tempura, sasazushi
• Mori soba
• Zaru soba: cold soba topped with shredded nori
Other dishes available
